When you think of facilities generating fats, oils, and grease (FOG) fast food kitchens probably come to mind with sizzling fryers, greasy pans, and enough oil to fry a truckload of French fries. But the list of facilities generating FOG is quite a bit longer. Coffee shops, hotels, schools, arenas, and even shelters to name a few have the potential to produce high levels of FOG. And FOG doesn't just disappear when it goes down the drain. It can build up creating clogged pipes and infrastructure damage.
Continue Reading
Rainwater harvesting offers many benefits spanning environmental, economic, and social factors, making it an invaluable practice.
Continue Reading
Onsite wastewater treatment systems are designed with public health as a top priority. Let's explore how this is accomplished.
Continue Reading
Let's take a step back to the basics and address the seemingly simple question of what exactly wastewater is.
Continue Reading
The Water and Wastewater Equipment, Treatment, and Transport (WWETT) Show is the world's largest annual tradeshow for wastewater and environmental service professionals and it's just under a month away. Here are some of the ways you can connect with the Infiltrator team at the show.
Continue Reading
