FREE WEBINAR: Wastewater & Design Considerations – What to Consider When Designing an Onsite Wastewater System for a Brewery
- Delaware - Onsite Septic System Contractors
- Indiana - Professional Engineers
- Iowa Onsite Wastewater Association - IOWWA - CIOWTS
- Maine - Plumbing Inspectors
- Maine - Site Evaluator
- Maine - Voluntary Certification for On-Site System Contractors
- Massachusetts - Soil Evaluator
- Massachusetts - System Inspectors
- National Environmental Health Association - NEHA
- New Hampshire - Designers & Installers
- New York - Land Surveyors
- New York - Professional Engineers
- North Carolina - Registered Environmental Health Specialist (REHS)
- Ohio - Sewage Treatment System Contractors
This live webinar was recorded to view at your convenience.
Watch NowBreweries are becoming more common across the United States. Many breweries are challenged with treating or disposing of wastewater whether it is discharged to a municipal sewer or serviced by an onsite disposal system. Breweries produce a unique wastewater stream. In this presentation we will review design factors that should be considered when designing an onsite wastewater system for a brewery. Join us for a step by step presentation as we design an onsite wastewater system for a brewery.
Speaker Biography
Chris Strycharz, P.E., Sales Engineer
Chris joined Infiltrator Water Technologies in 2015 after graduating from the University of Connecticut with a BS in Civil and Environmental Engineering. Starting his career as a Project Engineer, Chris worked in the Technical Services Department and contributed to the R&D of new products. In 2019, Chris took on a new role as an Engineered Systems Consultant. He is now responsible for providing technical assistance to engineers on the design of commercial and decentralized onsite wastewater systems. Chris is a registered PE in the State of Connecticut and recently received his Master of Engineering degree from the University of Connecticut.
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